Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. These beans are graded based on the size, color and shape.

The AA rating is given to coffee beans that meet the criteria mentioned above, with the exception that they can't contain more than three defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of coffee beans in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruits of the cafe coffee beans plant. This led him to study roasting and making the seeds into the drink we all know and love today.

There are many varieties of coffee plants, however only two are used to create our top brews, robusta and arabica. The former is generally considered to be superior to the latter, and this is reflected in the flavor of the final beverage.

There are many different arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties either by natural mutations or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of the arabica variety is contingent on the conditions under which it was grown and also the way it was handled and cooked. The type of shade a tree receives can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. They are the beans used to make most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, specifically for cappuccino and caffe latte.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been grown all over the world since. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta highest rated coffee beans, followed by Brazil and Indonesia.

Although the robusta plant has its merits, it's not as well-loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans in their top-quality products since it's considered to be lower-quality coffee.

However the demand for premium coffee is increasing and small roasters are experimenting with premium robusta varieties to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees. They are mixed with arabica to give the perfect balance of flavor and strength. These are coffees from Uganda which is a nation where robusta has been grown for a long time. Find out more about these coffees.

Liberica

Liberica coffee beans are rare and rarely used throughout the globe. They account for less than 2% of the worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. They have a distinctive taste that a majority of coffee drinkers find appealing.

Liberica coffee beans bulk beans, even though they are extremely scarce, are still quite well-loved in a few parts of Asia. The most common place for these beans is in Malaysia and coffeebeans (Check Out www.dongbook.kr) Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been very strong and drinking a cup of joe following a prayer is part of the tradition.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by rust on the coffee leaf decimated the arabica crop. This event spurred coffee producers to discover an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests which makes them a great alternative to the devastated arabica crop. Liberica can also grow in lower altitudes and high temperatures that allow it to thrive in Southeast Asia's climate. This is why, in the present the majority of coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it's not common for coffee drinkers to see excelsa beans in their cups, these unique beans are beginning to earn the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variation of the liberica species and have similar teardrop shapes, but are smaller in size." But despite this resemblance to the family it is important to remember that excelsa is technically not a separate species.

It's unclear how to categorize excelsa beans. This confusion is largely responsible for the lack of their presence in the current coffee industry. Many growers, roasters and brewers aren't aware of how to properly cultivate and utilize these beans.

In the end, it's up to the individual to determine what they prefer about the taste of the coffee excelsa and it could take a amount of time to find a blend that fits their preferences. The key is to be open to new ideas and give every kind of coffee a go until you find one you truly enjoy. You'll get to explore the full range of possibilities these unique beans can offer. It's a journey that's well worth the effort.